Isaacs' Home Recipes Main Bread Recipes Cheddar Sausage Muffins

Cheddar Sausage Muffins

1 pound bulk pork sausage
1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup (4 ounces) shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

In a skillet over medium heat, cook sausage until no longer pink; drain.
In a bowl, combine soup, cheese and water.
Stir in biscuit mix until blended.
Add sausage.
Fill greased muffin cups three-fourths full.
Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Serve warm.

about 1 1/2 dozen

(Quick Cooking - Jan/Feb 2001)