Isaacs' Home Recipes Main Breakfast Recipes Candy Bar Coffee Cake

Candy Bar Coffee Cake

2 cups flour
1 cup packed brown sugar
1/2 cup sugar
1/2 cup cold butter or margarine
1 tsp baking soda
1 tsp salt
1 egg
1 cup buttermilk
1 tsp vanilla
3 Heath candy bars (1.4 ounces each), crushed
1 cup chopped pecans

In a large bowl, combine flour and sugars; cut in butter until mixture resembles coarse crumbs.
Set aside 1/2 cup for topping.
To the remaining crumb mixture, add baking soda and salt.
Beat egg, buttermilk and vanilla; add to the crumb mixture and mix well.
Pour into a greased 11x7x2" baking pan.
Combine candy bars, pecans and reserved crumb mixture;  sprinkle over the top.
Bake at 350 degrees  for 40 minutes or until a toothpick near the center comes out clean.

* 8-10 servings

(Quick Cooking - Jan/Feb 1999)