Isaacs' Home Recipes Main Breakfast Recipes Campers Breakfast Hash

Campers Breakfast Hash

1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potoates
1 package (7 ounces) brown-and-serve sausuage links, cut into 1/2" pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 eggs, lightly beaten
salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

In a large skillet, melt butter.
Add the potatoes, sausage, onion and green pepper.
Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
Push potoato mixture to the sides of pan.
Pour eggs into center of pan.
Cook and stir over medium heat until eggs are completely set.
Season with salt and pepper.
Reduce heat; stir eggs into potato mixture.
Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

Yield:  8 servings

(Taste of Home - August/September 2005)