Isaacs' Home Recipes Main Breakfast Recipes Breakfast Pizza
1/4 cup butter or margarine 3 cups frozen shredded hash browns 1/8 tsp salt dash pepper 4 eggs, beaten 1/2 pound fully cooked ham, julienned 1/2 cup shredded cheddar cheese In a medium skillet over low heat, melt butter. Add hash browns, salt and pepper; cover and cook for 15 minutes, stirring occasionally. Pour eggs over hash browns; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand until melted. Cut into wedges. *6 servings ( )Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>