Isaacs' Home Recipes Main Bread Recipes White Chocolate Macadamia Muffins

White Chocolate Macadamia Muffins

1-3/4 cups flour
3/4 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup vanilla or white chips
3/4 cup chopped macadamia nuts

Glaze:
1/2 cup vanilla or white chips
2 Tbsp heavy whipping cream

In a bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
Fold in teh chips and nuts.
Fill paper-lined muffin cups 2/3 full.
Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a small microwave safe bowl, melt chips with cream; stir until smooth.
Drizzle over warm muffins.

Yield:  1 dozen

(Taste of Home - February/March 2006)