Isaacs' Home Recipes Main Bread Recipes Pepperoni Bread

Pepperoni Bread

1 tube refrigerated pizza dough (Pillsbury)
1/2 pound pepperoni
4 ounces mozzarella cheese
4 ounces provolone cheese
1/8 cup parmesan cheese
1 egg, beaten

Roll bread dough into rectangle.
Layer with pepperoni followed by layers of each cheese.
Roll up and seal with egg, making sure there are no holes in the dough.
Bake at 350 degrees for 20 minutes.