Isaacs' Home Recipes Main Bread Recipes Parmesan Knots

Parmesan Knots

1/2 cup vegetable oil
1/4 cup grated Parmesan cheese
1 1 /2 tsp dried parsley flakes
1 1/2 tsp dried oregano
1 tsp garlic powder
dash pepper
3 cans (12 ounces each) refrigerated buttermilk biscuits

In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
Cut each biscuit in half.
Roll each portion into a 6" rope;  tie in a lose knot.
Place on greased baking sheets.
Bake at 450 degrees  for 6-8 minutes or until golden brown.
Immediately brush with the Parmesan mixture, then brush again.
Serve warm or freeze for up to 2 months.

To use frozen rolls:
Bake at 350 degrees for 6-8 minutes or until heated through.

*  5 dozen

(Quick Cooking - March/April 1999)