Isaacs' Home Recipes Main Bread Recipes Cinnamon Bread

Cinnamon Bread

½ cup butter
1 cup sugar
2 eggs
1 tsp vanilla
8 oz sour cream
1/4 cup milk
2 cups flour
½ tsp baking powder
½ tsp salt
1 tsp baking soda

Beat butter and sugar until fluffy.
Add eggs and vanilla.  Beat until blended.
Add sour cream and milk.  Blend on low speed.
Add flour, baking powder, sugar, 1 Tbsp cinnamon and 2 tsp dried orange peel.
Set 1/8 cup aside.
Spoon 1/2 batter into loaf pan and sprinkle with cinnamon mixture.
Spoon remaining batter on top.
Cut through batter to form swirls.
Sprinkle the 1/8 cup mixture on top.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes and remove from pan.

(Tiffany Pruner)