Isaacs' Home Recipes Main Bread Recipes Beef 'N Cheddar Biscuits

Beef 'N Cheddar Biscuits

2 tubes (4 1/2 ounces each) refrigerated biscuits
1 pound ground beef, cooked and drained
1/4 cup barbecue sauce
1 cup (4 ounces) shredded cheddar cheese

Place one biscuit each in 12 greased muffin cups; press firmly onto the bottom and up the sides.
Combine beef and barbecue sauce; spoon 1-2 tablespoons into each cup.
Sprinkle with cheese.
Bake at 350 degrees for 15-18 minutes or until biscuits are golden and cheese is melted.

* 1 dozen

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